For Lonavala, Maharashtra. This is an on-site job.
Fiori is looking for a senior mixologist who will report to the restaurant manager in a busy
restaurant bar, to deliver a high volume of well executed classics and signatures. Apart from
this, a large portion of work will also revolve around research, development and execution of
new recipes. The ideal candidate must possess a mindset of continuous growth, be creative and
understand the importance of upholding good bar culture.
Fiori places heavy importance on a dynamic cocktail menu. You will be exposed to new
ingredients, techniques, recipes frequently, while collaborating with other reputed mixologists.
This would contribute to growing your learning and professional landscape.
Duties and Responsibilities:
1. Ensure the bar is fully stocked, set up, and operational on time as per SOPs.
2. Lead the preparation of cocktail components like batches, mixers, cordials, and syrups.
3. Oversee inventory management, including requisitions and restocking of bar items.
4. Control and maintain in-use stock inventory across all beverage outlets.
5. Demonstrate extensive knowledge of cocktail recipes, wine lists, and bar setups.
6. Ensure adherence to grooming and uniform standards in line with company policies.
7. Provide exceptional, friendly, and welcoming service to elevate the guest experience.
8. Innovate and pioneer new cocktail recipes, ensuring the menu stays dynamic and
exciting.
Pre-requisites:
1. Hotel management graduate / Bar school graduate.
2. Robust knowledge and execution experience on cocktail techniques including molecular.
3. Robust knowledge on spirits.
4. 2-3 year of experience in well known bars or restaurants
5. A constant knack to learn.
6. Flexible working hours subject to the demands of the business.
Read LessFor Lonavala. This is an on-site job.
Fiori is looking for captains who will report to the restaurant manager and focus on curating an amazing hospitality experience for patrons.
Fiori places heavy importance on a growth centric culture. You will be exposed to constant training, cuisines, mixology and barista techniques. This would contribute to growing your learning and professional landscape.
Duties and Responsibilities:
Supervise daily restaurant and catering operations to enhance guest experiences.Ensure compliance with established policies, procedures, and service standards.Maintain an active presence during service hours, events, and high-occupancy periods.Assist in handling customer complaints, ensuring swift service recovery, and informing managers accordingly.Assist in training and mentoring associates to enhance productivity and service quality.Foster a positive work environment to maximize associate satisfaction.Ensure adherence to hygiene manuals and health and safety regulations.Maintain cleanliness and sanitation standards across all operations.Monitor stock levels and maintain par stock for smooth operations.Supervise cashiering, consumption processes, and cost-control measures.Assist in minimizing losses and optimizing profitability through cost-saving initiatives.Ensure proper usage and maintenance of equipment, tools, and service items.Follow up on administrative and side duties as assigned by the manager.Assist in financial tracking and reporting as required.Pre-Requisites:
3+ years in a busy hotel/restaurant environment.A Hotel Management degree is a plus.Strong leadership, communication, and problem-solving skills.Knowledge of food safety and hygiene standards.Ability to work in a fast-paced environment and handle guest interactions professionally.A strong knack to learn new ideas and collaborate within a diverse environment. Read LessFor Lonavala, Maharashtra. This is an on-site job.
Team FIORI is looking for a senior mixologist who will report to the restaurant manager in a busy restaurant bar, to deliver a high volume of well executed classics and signatures. Apart from this, a large portion of work will also revolve around research, development and execution of new recipes. The ideal candidate must possess a mindset of continuous growth, be a creative and understand the importance of upholding good bar culture.
FIORI places heavy importance on a dynamic cocktail menu. You will be exposed to new ingredients, techniques, recipes frequently, while collaborating with other reputed mixologists. This would contribute to grow your learning and professional landscape.
Duties and Responsibilities:
Ensure the bar is fully stocked, set up, and operational on time as per SOPs.Lead the preparation of cocktail components like batches, mixers, cordials, and syrups.Oversee inventory management, including requisitions and restocking of bar items.Control and maintain in-use stock inventory across all beverage outlets.Demonstrate extensive knowledge of cocktail recipes, wine lists, and bar setups.Ensure adherence to grooming and uniform standards in line with company policies.Provide exceptional, friendly, and welcoming service to elevate the guest experience.Innovate and pioneer new cocktail recipes, ensuring the menu stays dynamic and exciting.Pre-requisites
Hotel management graduate / Bar school graduate.Robust knowledge and execution experience on molecular techniques. Robust knowledge on spirits.Robust knowledge in setting up new bar areas.3+ year of experience in well known bars or restaurantsFlexible working hours subject to the demands of the business.This job description is a summary of the role and does not cover a comprehensive listing of activities or responsibilities that are required of the employee.
Read LessFor Lonavala. This is an on-site job.
Fiori is looking for servers who will report to the restaurant manager and focus on curating an amazing hospitality experience for patrons.
Fiori places heavy importance on a growth centric culture. You will be exposed to constant training, cuisines, mixology and barista techniques. This would contribute to growing your learning and professional landscape.
Duties and Responsibilities:
Ensure the dining area is fully set up, stocked, and prepared on time as per SOPs.Lead the table preparation, including silverware, glassware, and other dining essentials.Oversee menu knowledge, including daily specials, ingredients, and dietary accommodations.Maintain and restock service stations with necessary items like cutlery, condiments, and tableware.Demonstrate extensive knowledge of the menu, including signature dishes and recommended pairings.Ensure adherence to grooming and uniform standards in line with company policies.Provide attentive, friendly, and professional service to enhance the guest experience.Proactively suggest menu items and pairings to guests, ensuring an engaging dining experience.Stay updated on seasonal menu changes and promote new dishes to keep the guest experience fresh and exciting.Pre-requisites:
A hotel management graduate is a plus.0-3 years of work experience in similar roles.Flexible working hours subject to the demands of the business.A passion for food and talking to people.