Job Summary:
The Site Manager will be responsible for end-to-end management of assigned food service sites, ensuring smooth operations, quality service delivery, client satisfaction, and team management. The role requires strong operational control, adherence to food safety standards, and the ability to manage on-ground challenges effectively.
Key Responsibilities:
Oversee daily operations of the assigned site (cafeteria / corporate dining / cloud kitchen)Ensure timely and high-quality food service as per company standardsManage and supervise kitchen and service staff, including attendance, scheduling, and performanceMaintain strict adherence to food safety, hygiene, and compliance standards (FSSAI, audits, etc.)Coordinate with procurement and stores for inventory planning and stock controlMonitor food cost, wastage, and overall site profitabilityAct as the primary point of contact for client coordination and issue resolutionHandle customer feedback and ensure high satisfaction levelsEnsure proper maintenance of equipment and coordinate with maintenance teamsPrepare daily/weekly reports (MIS, consumption, wastage, attendance, etc.)Implement SOPs and ensure operational discipline across the siteRequired Skills & Qualifications:
Bachelor's degree in Hotel Management, Hospitality, or related field3-6 years of experience in F&B operations, preferably in corporate catering / cloud kitchensStrong leadership and team management skillsGood understanding of kitchen operations and service standardsKnowledge of food safety and hygiene complianceAbility to handle client interactions professionallyProblem-solving and decision-making skillsPreferred Qualifications:
Experience in managing multiple outlets or large-volume sitesFamiliarity with MIS reporting and cost controlExposure to audits and compliance processesKey Competencies:
Leadership and ownershipOperational excellenceClient managementCost control mindsetTime and people management Read LessJob Summary:
The Site Manager will be responsible for end-to-end management of assigned food service sites, ensuring smooth operations, quality service delivery, client satisfaction, and team management. The role requires strong operational control, adherence to food safety standards, and the ability to manage on-ground challenges effectively.
Key Responsibilities:
Oversee daily operations of the assigned site (cafeteria / corporate dining / cloud kitchen)Ensure timely and high-quality food service as per company standardsManage and supervise kitchen and service staff, including attendance, scheduling, and performanceMaintain strict adherence to food safety, hygiene, and compliance standards (FSSAI, audits, etc.)Coordinate with procurement and stores for inventory planning and stock controlMonitor food cost, wastage, and overall site profitabilityAct as the primary point of contact for client coordination and issue resolutionHandle customer feedback and ensure high satisfaction levelsEnsure proper maintenance of equipment and coordinate with maintenance teamsPrepare daily/weekly reports (MIS, consumption, wastage, attendance, etc.)Implement SOPs and ensure operational discipline across the siteRequired Skills & Qualifications:
Bachelor's degree in Hotel Management, Hospitality, or related field3-6 years of experience in F&B operations, preferably in corporate catering / cloud kitchensStrong leadership and team management skillsGood understanding of kitchen operations and service standardsKnowledge of food safety and hygiene complianceAbility to handle client interactions professionallyProblem-solving and decision-making skillsPreferred Qualifications:
Experience in managing multiple outlets or large-volume sitesFamiliarity with MIS reporting and cost controlExposure to audits and compliance processesKey Competencies:
Leadership and ownershipOperational excellenceClient managementCost control mindsetTime and people management Read LessJob Summary:
The Operations Manager will be responsible for overseeing end-to-end operations across outlets/central kitchen, ensuring efficiency, quality, and profitability. The role involves managing teams, streamlining processes, maintaining service standards, and driving business growth while ensuring compliance with company policies.
Key Responsibilities:
1. Operations Management
Oversee daily operations of outlets/central kitchenEnsure smooth functioning of all departments (kitchen, service, stores)Monitor service quality, food quality, and operational efficiency2. Team Leadership & Management
Lead, train, and manage cross-functional teamsEnsure proper staffing, scheduling, and productivityConduct performance reviews and drive team development3. Process & Quality Control
Implement and maintain SOPs across operationsEnsure adherence to hygiene and food safety standards (FSSAI)Conduct regular audits and ensure corrective actions4. Cost & Inventory Management
Monitor food cost, labor cost, and overall operational expensesWork closely with procurement and store teams for inventory controlMinimize wastage and improve efficiency5. Customer Experience
Ensure high levels of customer satisfactionHandle escalations and improve service standardsImplement feedback-driven improvements6. Reporting & Coordination
Prepare daily/weekly/monthly reports on operationsCoordinate with management for business planning and expansionDrive process improvements and operational strategiesRequirements:
Proven experience as Operations Manager in F&B / hospitality industryStrong leadership and team management skillsExperience in handling multi-unit operations / central kitchen preferredGood understanding of P&L, cost control, and inventory managementAbility to work in a fast-paced environmentQualifications:
Graduate / MBA / Hotel Management preferred5-10 years of relevant experienceKey Skills:
Operations ManagementTeam LeadershipCost Control & BudgetingProcess ImprovementProblem SolvingCommunication Skills Read LessJob Summary:
The Operations Manager will be responsible for overseeing end-to-end operations across outlets/central kitchen, ensuring efficiency, quality, and profitability. The role involves managing teams, streamlining processes, maintaining service standards, and driving business growth while ensuring compliance with company policies.
Key Responsibilities:
1. Operations Management
Oversee daily operations of outlets/central kitchenEnsure smooth functioning of all departments (kitchen, service, stores)Monitor service quality, food quality, and operational efficiency2. Team Leadership & Management
Lead, train, and manage cross-functional teamsEnsure proper staffing, scheduling, and productivityConduct performance reviews and drive team development3. Process & Quality Control
Implement and maintain SOPs across operationsEnsure adherence to hygiene and food safety standards (FSSAI)Conduct regular audits and ensure corrective actions4. Cost & Inventory Management
Monitor food cost, labor cost, and overall operational expensesWork closely with procurement and store teams for inventory controlMinimize wastage and improve efficiency5. Customer Experience
Ensure high levels of customer satisfactionHandle escalations and improve service standardsImplement feedback-driven improvements6. Reporting & Coordination
Prepare daily/weekly/monthly reports on operationsCoordinate with management for business planning and expansionDrive process improvements and operational strategiesRequirements:
Proven experience as Operations Manager in F&B / hospitality industryStrong leadership and team management skillsExperience in handling multi-unit operations / central kitchen preferredGood understanding of P&L, cost control, and inventory managementAbility to work in a fast-paced environmentQualifications:
Graduate / MBA / Hotel Management preferred5-10 years of relevant experienceKey Skills:
Operations ManagementTeam LeadershipCost Control & BudgetingProcess ImprovementProblem SolvingCommunication Skills Read LessJob Summary:
The Assistant Admin Manager will support the Admin Manager in overseeing daily administrative operations across Food Whisperer locations. This role ensures smooth facility management, vendor coordination, compliance, and administrative efficiency to support business operations.
Key Responsibilities:
Assist in managing day-to-day administrative activities across offices, central kitchens, and outletsCoordinate with vendors for housekeeping, security, maintenance, transport, and other servicesMonitor and control administrative expenses and budgetsEnsure proper maintenance of office infrastructure, equipment, and assetsHandle procurement of office supplies and ensure timely availabilityMaintain records of AMCs, contracts, and compliance documentsSupport in facility audits and ensure adherence to safety and hygiene standardsAssist in managing travel, accommodation, and logistics arrangementsCoordinate with internal teams (HR, Operations, Finance) for administrative supportResolve employee queries related to admin and facilitiesEnsure statutory compliance related to facilities (if applicable)Key Requirements:
Bachelor's degree in any discipline (MBA/PGDM preferred)3-6 years of experience in administration/facility management (F&B/retail/hospitality preferred)Strong vendor management and negotiation skillsGood knowledge of facility operations and complianceProficiency in MS Office (Excel, Word)Strong organizational and problem-solving skillsAbility to multitask and work in a fast-paced environmentPreferred Skills:
Experience in handling multi-location operationsCost control and budgeting experienceBasic knowledge of statutory compliance and auditsKey Competencies:
Attention to detailCommunication & coordinationTime managementOwnership & accountability Read LessJob Summary:
The Assistant Admin Manager will support the Admin Manager in overseeing daily administrative operations across Food Whisperer locations. This role ensures smooth facility management, vendor coordination, compliance, and administrative efficiency to support business operations.
Key Responsibilities:
Assist in managing day-to-day administrative activities across offices, central kitchens, and outletsCoordinate with vendors for housekeeping, security, maintenance, transport, and other servicesMonitor and control administrative expenses and budgetsEnsure proper maintenance of office infrastructure, equipment, and assetsHandle procurement of office supplies and ensure timely availabilityMaintain records of AMCs, contracts, and compliance documentsSupport in facility audits and ensure adherence to safety and hygiene standardsAssist in managing travel, accommodation, and logistics arrangementsCoordinate with internal teams (HR, Operations, Finance) for administrative supportResolve employee queries related to admin and facilitiesEnsure statutory compliance related to facilities (if applicable)Key Requirements:
Bachelor's degree in any discipline (MBA/PGDM preferred)3-6 years of experience in administration/facility management (F&B/retail/hospitality preferred)Strong vendor management and negotiation skillsGood knowledge of facility operations and complianceProficiency in MS Office (Excel, Word)Strong organizational and problem-solving skillsAbility to multitask and work in a fast-paced environmentPreferred Skills:
Experience in handling multi-location operationsCost control and budgeting experienceBasic knowledge of statutory compliance and auditsKey Competencies:
Attention to detailCommunication & coordinationTime managementOwnership & accountability Read LessRole Summary
The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong operational and people-management skills to support scaling and daily efficiency.
Key Responsibilities
Kitchen Operations & Food Quality
Plan, prepare, and oversee daily kitchen production as per Food Whisperer standardsEnsure consistency in taste, presentation, portioning, and platingDevelop, standardize, and update recipes, SOPs, and kitchen processesMonitor food quality during prep, service, and dispatchCost Control & Inventory
Manage food cost, wastage control, and yield optimizationPlan procurement, vendor coordination, and raw material forecastingMaintain inventory, stock rotation (FIFO), and daily consumption reportsSupport menu costing and margin improvement initiativesTeam Management
Lead, train, and supervise chefs, commis, and kitchen staffPrepare duty rosters, manage attendance, and ensure adequate staffingConduct on-the-job training and skill developmentMaintain discipline, motivation, and a high-performance kitchen cultureHygiene, Safety & Compliance
Ensure strict adherence to FSSAI, food safety, and hygiene standardsMaintain cleanliness, sanitation, and pest-control practicesConduct regular audits and corrective actionsEnsure compliance with local health and safety regulationsCoordination & Reporting
Coordinate with operations, procurement, and service teamsHandle customer feedback related to food quality and take corrective actionPrepare daily/weekly kitchen MIS reports (food cost, wastage, manpower)Support new outlet launches, menu trials, and pilot projectsDesired Candidate Profile
Diploma / Degree in Hotel Management or Culinary Arts preferred6-10 years of kitchen experience, with at least 2-3 years in a managerial roleExperience in QSR, cloud kitchen, casual dining, or central kitchen operationsStrong knowledge of Indian & international cuisines (as relevant to the brand)Good understanding of food costing, inventory, and SOP-driven kitchensLeadership mindset with hands-on approachKey Skills & Competencies
Kitchen operations & team leadershipFood costing & inventory controlSOP & process orientationHygiene & compliance managementTime management and multitaskingStrong communication & problem-solving skills Read LessRole Summary
The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong operational and people-management skills to support scaling and daily efficiency.
Key Responsibilities
Kitchen Operations & Food Quality
Plan, prepare, and oversee daily kitchen production as per Food Whisperer standardsEnsure consistency in taste, presentation, portioning, and platingDevelop, standardize, and update recipes, SOPs, and kitchen processesMonitor food quality during prep, service, and dispatchCost Control & Inventory
Manage food cost, wastage control, and yield optimizationPlan procurement, vendor coordination, and raw material forecastingMaintain inventory, stock rotation (FIFO), and daily consumption reportsSupport menu costing and margin improvement initiativesTeam Management
Lead, train, and supervise chefs, commis, and kitchen staffPrepare duty rosters, manage attendance, and ensure adequate staffingConduct on-the-job training and skill developmentMaintain discipline, motivation, and a high-performance kitchen cultureHygiene, Safety & Compliance
Ensure strict adherence to FSSAI, food safety, and hygiene standardsMaintain cleanliness, sanitation, and pest-control practicesConduct regular audits and corrective actionsEnsure compliance with local health and safety regulationsCoordination & Reporting
Coordinate with operations, procurement, and service teamsHandle customer feedback related to food quality and take corrective actionPrepare daily/weekly kitchen MIS reports (food cost, wastage, manpower)Support new outlet launches, menu trials, and pilot projectsDesired Candidate Profile
Diploma / Degree in Hotel Management or Culinary Arts preferred6-10 years of kitchen experience, with at least 2-3 years in a managerial roleExperience in QSR, cloud kitchen, casual dining, or central kitchen operationsStrong knowledge of Indian & international cuisines (as relevant to the brand)Good understanding of food costing, inventory, and SOP-driven kitchensLeadership mindset with hands-on approachKey Skills & Competencies
Kitchen operations & team leadershipFood costing & inventory controlSOP & process orientationHygiene & compliance managementTime management and multitaskingStrong communication & problem-solving skills Read Less