Front Office Executive - Job Description (NCR 1 Year Experience)
Job Title
Front Office Executive / Front Desk Executive
Location
Delhi NCR (Noida / Gurugram / Delhi / Ghaziabad)
Experience Required
1 Year
Job Summary
We are looking for a professional and friendly Front Office Executive to manage the front desk, greet visitors, handle calls, and support daily administrative activities. The candidate should have good communication skills and basic computer knowledge.
Key Responsibilities
Welcome and assist visitors and clients professionallyHandle incoming calls, emails, and courier servicesMaintain visitor records and appointment schedulesCoordinate with internal departments for meetings and supportManage front desk operations and office suppliesMaintain proper office filing and documentationSupport HR/Admin tasks when requiredEnsure cleanliness and professional appearance of reception areaRequired Skills
Good verbal and written communication skillsBasic knowledge of MS Office (Word, Excel, Outlook)Professional attitude and pleasing personalityMultitasking and coordination skillsCustomer service orientationQualification
Graduate in any disciplineAdditional certification in administration/reception is a plusPreferred Candidate
Female/Male candidates with 1 year of front office or receptionist experienceImmediate joiners preferred Read LessJob Summary
We are looking for a skilled and passionate chef to join our culinary team in Delhi. The candidate will be responsible for preparing high-quality dishes, maintaining kitchen hygiene standards, and ensuring consistency in taste and presentation. The role requires creativity, time management, and the ability to work in a fast-paced kitchen environment.
Key Responsibilities
1. Food Preparation & Cooking
Prepare and cook dishes according to standard recipes and presentation guidelinesEnsure consistency in taste, portioning, and platingHandle mise en place efficiently before service hoursInnovate and suggest new menu items based on trends and customer preferences2. Kitchen Operations
Maintain cleanliness and hygiene as per FSSAI guidelinesMonitor stock levels and coordinate with procurement teamsMinimize food wastage and optimize ingredient usageEnsure proper storage of food items (FIFO method)3. Team Coordination
Collaborate with kitchen staff and service team for smooth operationsTrain junior chefs and kitchen helpersMaintain discipline and ensure adherence to kitchen protocols4. Quality Control
Check freshness and quality of ingredientsEnsure food safety standards are followed at all timesHandle customer feedback and make improvements accordinglyRequired Skills & Qualifications
Diploma or degree in Culinary Arts / Hotel Management1-10 years of experience depending on role levelKnowledge of Indian, Continental, or specialized cuisinesFamiliarity with kitchen equipment and cooking techniquesStrong time management and multitasking skillsPreferred Skills
Experience in high-volume kitchens (restaurants, hotels, cloud kitchens)Creativity in menu planning and platingLeadership skills (for senior roles)Basic knowledge of food costing and inventory management Read Less