Job Title: Bartender
Brand: Pyramid Cafe Lounge & Bar
Job Description:
We are hiring an energetic and skilled Bartender for the new opening of Pyramid Cafe Lounge & Bar in Chandigarh. The ideal candidate should have prior experience in cafes, lounges, or bars and be passionate about creating exceptional guest experiences through great drinks and service.
Key Responsibilities:
Prepare and serve a wide range of cocktails, mocktails, and beverages.Maintain cleanliness and organization of the bar area.Ensure proper stock levels and manage bar inventory efficiently.Provide excellent customer service and engage with guests professionally.Follow all safety, hygiene, and alcohol service regulations.Assist in creating new and innovative drink menus.Work closely with the restaurant team to ensure smooth operations.Requirements:
2-4 years of experience as a Bartender in a cafe, lounge, or bar.Strong knowledge of spirits, cocktails, and mixology.Good communication and interpersonal skills.Pleasant personality with a customer-oriented attitude.Ability to work flexible hours, including weekends and evenings.Brand: Pyramid Cafe Lounge & Bar
Job Title: Bartender - New Opening (Meerut)
Brand: Pyramid Cafe Lounge & Bar
Job Description:
We are hiring an energetic and skilled Bartender for the new opening of Pyramid Cafe Lounge & Bar in Meerut, Uttar Pradesh. The ideal candidate should have prior experience in cafes, lounges, or bars and be passionate about creating exceptional guest experiences through great drinks and service.
Key Responsibilities:
Prepare and serve a wide range of cocktails, mocktails, and beverages.Maintain cleanliness and organization of the bar area.Ensure proper stock levels and manage bar inventory efficiently.Provide excellent customer service and engage with guests professionally.Follow all safety, hygiene, and alcohol service regulations.Assist in creating new and innovative drink menus.Work closely with the restaurant team to ensure smooth operations.Requirements:
2-4 years of experience as a Bartender in a cafe, lounge, or bar.Strong knowledge of spirits, cocktails, and mixology.Good communication and interpersonal skills.Pleasant personality with a customer-oriented attitude.Ability to work flexible hours, including weekends and evenings.Location: Meerut, Uttar Pradesh
Brand: Pyramid Cafe Lounge & Bar
Job Title: Chefs - Pyramid Cafe Lounge & Bar (Meerut)
Brand: Pyramid Cafe Lounge & Bar
Job Description:
We are hiring talented and passionate Chefs for the new opening of Pyramid Cafe Lounge & Bar in Meerut, Uttar Pradesh. Candidates with experience in multi-cuisine, continental, Indian, or oriental dishes are welcome to apply. The ideal candidate should be creative, disciplined, and have experience working in premium restaurants, cafes, or lounges.
Key Responsibilities:
Prepare and present high-quality dishes as per the restaurant menu.Ensure consistency in taste, presentation, and portioning.Maintain hygiene, cleanliness, and safety standards in the kitchen.Assist in menu planning and new dish creation.Train and guide junior kitchen staff.Manage food inventory, minimize wastage, and control kitchen costs.Work closely with the service team for smooth kitchen operations.Requirements:
2-6 years of experience as a Chef/CDP/Commis in reputed restaurants or lounges.Strong knowledge of at least one cuisine (Continental, Indian, or Oriental).Ability to work under pressure and deliver during peak hours.Team player with good communication and leadership skills.Preference will be given to candidates with lounge or bar experience.Location: Meerut, Uttar Pradesh
Brand: Pyramid Cafe Lounge & Bar
Read LessJob Title: Barista - Pyramid Cafe Lounge & Bar (Yamunanagar)
Job Description:
We are looking for a skilled and enthusiastic Barista to join our team at Pyramid Cafe Lounge & Bar, Yamunanagar. The ideal candidate should have experience in preparing a variety of coffees, beverages, and light café items while providing excellent customer service in a lounge or café environment.
Key Responsibilities:
Prepare and serve espresso-based coffees, teas, and specialty beverages.Maintain cleanliness and hygiene of the bar and service area.Interact with guests and ensure a great café experience.Manage beverage stock and report inventory needs.Follow standard recipes and maintain consistency in taste and presentation.Support the service team during peak hours and maintain smooth operations.Requirements:
1-3 years of experience as a Barista in a café or lounge.Knowledge of coffee brewing methods and café equipment.Good communication and customer interaction skills.Pleasant personality and attention to detail.Ability to work flexible shifts, including weekends.Location: Yamunanagar, Haryana
Brand: Pyramid Cafe Lounge & Bar
Job Title: Sous Chef - Continental Cuisine (Agra)
Brand: Pyramid Cafe Lounge & Bar
Job Description:
We are looking for a talented Sous Chef - Continental Cuisine for our Pyramid Cafe Lounge & Bar located in Agra. The ideal candidate should have strong culinary expertise in Continental cuisine and experience working in premium restaurants, cafes, or lounges.
Key Responsibilities:
Assist the Head Chef in managing all kitchen operations.Supervise and train kitchen staff to maintain high culinary standards.Ensure consistency and quality in all Continental dishes.Plan and execute menu items, specials, and food presentation.Maintain hygiene, food safety, and kitchen cleanliness as per company standards.Manage inventory, wastage, and cost control.Coordinate with service staff to ensure smooth operations during peak hours.Requirements:
3-5 years of experience as a Sous Chef or CDP in Continental cuisine.Strong knowledge of sauces, grills, steaks, pastas, and plating.Experience in cafe/lounge/bar-style kitchens preferred.Excellent leadership, time management, and communication skills.Ability to work in a high-pressure, fast-paced environment.Location: Agra, Uttar Pradesh
Read LessWe are hiring an experienced and passionate Sous Chef (Continental Cuisine) to join our culinary team. The ideal candidate will assist the Corporate Chef in day-to-day kitchen operations, menu execution, and maintaining the highest standards of food quality, hygiene, and presentation across outlets.
Key Responsibilities:Assist the Corporate Chef /Corporate Manager in supervising and managing kitchen operations.Prepare and execute Continental dishes with creativity and consistency.Support in training and developing kitchen staff to maintain performance standards.Ensure kitchen hygiene, sanitation, and safety protocols are followed at all times.Assist in menu planning, food costing, and standard recipe implementation.Maintain inventory levels and ensure optimal use of raw materials.Coordinate with the service and management team for smooth operations.Ensure food quality and presentation meet brand standards.Requirements:Diploma or Degree in Hotel Management or Culinary Arts.Strong knowledge of Continental cuisine and modern plating techniques.Excellent leadership, time management, and multitasking skills.Should be creative, disciplined, and quality-focused.Ability to handle multi-outlet operations under the guidance of the Corporate Chef.Experience:Minimum 3-6 years of relevant experience in a reputed restaurant, lounge, or hospitality group.Employment Type:Full-time
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