Job Title: Food & Beverage Manager (F&B Manager)
Department: Personal Services Group
Location: Lonavala, Maharashtra
Experience: 6-10 Years
Employment Type: Full-Time
Job Purpose
The F&B Manager will lead the Food & Beverage vertical, delivering premium hospitality services to PDs, Senior Executives, VIPs, and Guests. The role involves end-to-end management of F&B production, service operations, financial control, quality standards, and team leadership, ensuring exceptional guest experience while maintaining strong cost controls and profitability FB Manager
Key Responsibilities
F&B Operations & Management
Manage complete F&B production and service operations, including banquets, culinary services, and hospitality deliveryForecast, plan, and control food & beverage requirements and budgetsMaintain quality, quantity, and service standards while optimizing costs and profitabilityImplement modern F&B control systems, cost controls, and proceduresOrganize and manage formal dinners, banquets, and corporate events, including seating, table settings, service flow, and guest hospitalityEnsure compliance with statutory, safety, and regulatory requirements during operations and eventsMonitor industry trends in catering and hospitality and recommend continuous improvementsEnsure banquet halls, kitchens, bars, cloakrooms, lounges, and service areas are clean, stocked, and well-maintainedMaintain vendor and supplier networks for restaurants, hotels, caterers, and service providersService Operations
Manage table setups, food presentation, and beverage servicesOversee liquor procurement, licensing, storage, and inventory controlSupervise daily menu planning and updatesManage business lounges and outdoor eventsInventory, Procurement & Asset Management
Manage inventory of food items, beverages, crockery, cutlery, utensils, and equipmentHandle procurement, vendor coordination, AMCs, and maintenance of F&B equipmentSupport F&B operations across other group properties and locations when requiredTeam Management & Leadership
Recruit, train, and develop F&B staffAllocate duties, set performance expectations, and conduct performance appraisalsEnsure a safe, compliant, and professional work environmentBuild strong service culture focused on hospitality excellence Read Less