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• R

  Sports Executive or Sports Assistant  

  Ramaiah Institute of Science and Management

  Permanent - Bangalore

  Posted: 11/05/2026

  Apply Now

  Job Title: Sports Executive or Sports Assistant Company: Ramaiah Insti... Read More

  Job Title: Sports Executive or Sports Assistant

  Company: Ramaiah Institute of Science & Management

  Experience: 3+ years of relevant experience

  Qualification: Diploma/certification in any Sports/Yoga etc

  Location: Bangalore, Karnataka

  Job Type: Full-time

  
  

  Job Role:

  
  

  Provides operational and administrative support for the effective functioning of the sports facilities, equipment, and events. Assists in organizing competitions, maintaining infrastructure, and supporting teams and staff to promote a vibrant sports culture on campus.

  
  

  Key Responsibilities:

  
  

  1. Issuance of Sports Equipment

  
  

  Responsible for the distribution and collection of sports equipment to students and staff, ensuring proper record maintenance.

  
  

  2. Maintenance of Sports Facilities

  
  

  Oversee the upkeep and maintenance of the sports centre, playgrounds, and associated facilities to ensure they are safe and functional.

  
  

  3. Upkeep of Equipment & Gym Services

  
  

  Ensure regular maintenance, servicing, and proper storage of sports equipment and gymnasium facilities.

  
  

  4. Event Support - Athletics & Trials

  
  

  Assist in the planning and execution of the Annual Athletics Meet, selection trials, and other sports-related events.

  
  

  5. Acting In-Charge

  
  

  Take charge of the Sports Division in the absence of the Manager - Sports & Athletics and ensure smooth functioning of activities.

  
  

  6. Inter-Faculty Competitions

  
  

  Assist in organizing and coordinating inter-faculty sports competitions for both students and staff.

  
  

  7 Managing teams

  
  

  Accompany and see to the needs of the university teams during inter-university competitions

  
  

  8. Administrative Support

  
  

  Perform basic administrative tasks including photocopying, filing, documentation, and distribution of official documents to various faculties.

  
  

  9. Facility Cleanliness

  
  

  Ensure cleanliness and hygiene of indoor sports rooms, gymnasium, and related areas.

  
  

  10. Team for Competitions

  
  

  Accompany and support teams during competitions, ensuring coordination, discipline, and logistics.

  
  

  How to Apply:

  
  

  Interested candidates can send their updated CV to the email address below with the subject line:

  "Sports Executive or Sports Assistant " to

  
  

  
  

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• R

  Executive / Sr. Executive - Food & Beverage  

  Ramaiah Institute of Science and Management

  Permanent - Bangalore

  Posted: 11/05/2026

  Apply Now

  Job Title: Executive / Sr. Executive - Food & BeverageCompany: Ramaiah... Read More

  Job Title: Executive / Sr. Executive - Food & Beverage

  Company: Ramaiah Institute of Science & Management

  Experience: 3-8 years of relevant experience

  Qualification: Bachelor's Degree / Diploma in Hotel Management, Hospitality Management, Catering Technology, or related field. Certification in Food Safety / FSSAI will be an added advantage.

  Location: Bangalore, Karnataka

  Job Type: Full-time

  
  

  Job Role:

  The Executive / Sr. Executive - Food & Beverage is responsible for supporting and executing day-to-day institutional catering and food service operations across campus facilities. The role ensures smooth functioning of mess, cafeteria, and event catering services with a focus on food quality, hygiene, customer satisfaction, and vendor coordination in compliance with statutory standards.

  Key Responsibilities:

  
  

  1. Institutional Catering Operations

  
  

  Supervise daily operations of hostel mess, cafeterias, food courts, and pantry services. Ensure food quality, taste, portion control, and presentation standards are maintained. Monitor meal service timings and ensure adherence to schedules. Support menu implementation as per approved plans and student preferences. Handle day-to-day operational issues and ensure quick resolution.

  
  

  2. Customer Service & Feedback Management

  
  

  Address student and staff feedback, complaints, and service concerns promptly. Maintain high levels of customer satisfaction across all food service areas. Conduct regular interaction with students and stakeholders for feedback.

  
  

  3. Vendor & Manpower Coordination

  
  

  Coordinate with catering vendors and service providers for smooth operations. Monitor vendor performance against SLAs, hygiene standards, and service quality. Supervise deployed manpower including service staff and housekeeping personnel. Ensure adequate staffing during peak hours and special events.

  
  

  4. Quality, Hygiene & Compliance

  
  

  Ensure adherence to food safety standards, hygiene protocols, and FSSAI norms. Conduct routine inspections of kitchen, dining areas, and storage facilities. Ensure proper food handling, storage, and waste disposal practices. Maintain records related to hygiene checks, temperature logs, and audits.

  
  

  5. Event Support

  
  

  Assist in planning and execution of campus events, meetings, and functions. Coordinate catering arrangements including food, service, and logistics. Ensure timely setup and smooth service during events.

  
  

  6. Inventory & Cost Control

  
  

  Monitor consumption of raw materials and minimize wastage. Track daily consumption and assist in maintaining food cost control. Verify vendor bills and resolve discrepancies if any.

  
  

  7. Reporting & Documentation

  
  

  Maintain daily operational reports and checklists. Support preparation of MIS reports related to catering operations. Ensure proper documentation of vendor performance, complaints, and corrective actions.

  Educational Qualifications:

  Bachelor's Degree / Diploma in Hotel Management, Hospitality Management, Catering Technology, or related field. Certification in Food Safety / FSSAI will be an added advantage.

  
  

  Experience Requirements:

  3-8 years of experience in institutional catering, hospitality, or food service operations. Experience in handling mess, cafeterias, or large-scale food operations preferred. Exposure to vendor coordination and basic event catering support.

  
  

  Key Skills & Competencies:

  Knowledge of food service operations and hygiene standards. Strong coordination and execution skills. Basic understanding of vendor management. Good communication and interpersonal skills. Ability to handle high-volume service environments. Proficiency in MS Excel and basic reporting tools. Customer-focused approach with attention to detail.

  Reporting To:

  Manager / Sr. Manager - Food & Beverage / Facilities

  
  

  How to Apply:

  Interested candidates can send their updated CV to the email address below with the subject line:

  "Executive / Sr. Executive - Food & Beverage" to

  
  

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