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The Pen Pen Company
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  • Line Cook  

    - Not Specified
    Line Cook (Cloud Kitchen + Food Court Operations)LocationITI Layout, H... Read More
    Line Cook (Cloud Kitchen + Food Court Operations)


    Location

    ITI Layout, HSR Sector 7

    Food Court-Based Cloud Kitchen (200 sqft setup)


    About the Company

    We are a growing food startup operating a hybrid cloud kitchen and dine-in concept within a food court environment. We run multiple virtual food brands with a strong focus on speed, consistency, and quality.


    Current & Upcoming ConceptsRice BowlsBurgers & SandwichesSiomai & SiopaoFuture concepts including seafood boils and innovative fast-casual offerings

    Our menu is intentionally limited per brand to ensure operational efficiency and high food quality.


    Role Overview


    We are looking for a fast, disciplined, and reliable Line Cook to support daily kitchen operations across multiple food brands. The ideal candidate can work efficiently during rush hours, maintain cleanliness, and consistently deliver quality food within strict service timelines.

    This role is highly hands-on and suited for someone who enjoys working in a high-energy startup kitchen environment.

    Key Responsibilities


    Food Preparation & CookingPrepare and cook menu items according to company recipes and standardsMaintain consistency in taste, portioning, and presentationSupport fast service times (target: under 10 minutes per order)Handle multiple orders efficiently during peak hoursPrep Work & Station ManagementPerform daily prep work including cutting, marinating, portioning, and stocking stationsKeep cooking stations organized and operational throughout serviceFollow FIFO and proper food storage practices


    Packaging & Order AccuracyPack dine-in and delivery orders neatly and accuratelyEnsure correct labeling and packaging standards for each brandDouble-check all orders before dispatch


    Cleanliness & HygieneMaintain strict cleanliness standards before, during, and after operationsFollow food safety and sanitation proceduresKeep the kitchen organized despite limited workspace


    Team SupportCoordinate with chefs and kitchen staff during serviceAssist in maintaining smooth workflow during busy periods


    Required Skills & QualificationsPrevious experience as a line cook, commis, or kitchen staff preferredAbility to work quickly in a fast-paced environmentBasic understanding of food safety and kitchen hygieneGood communication and teamwork skillsAbility to multitask under pressure


    Performance ExpectationsMaintain food quality and consistencySupport fast service timesMinimize mistakes and wastageMaintain high cleanliness standards


    Work CultureGrowth opportunities based on performanceStrong focus on teamwork


    Compensation & IncentivesCompetitive salaryPerformance incentives based on:Speed and consistencyCustomer feedbackTeam contribution


    Operating Days

    Tuesday to Sunday

    Monday Closed

    Read Less
  • Line Cook  

    - Bangalore
    Line Cook (Cloud Kitchen + Food Court Operations)LocationITI Layout, H... Read More
    Line Cook (Cloud Kitchen + Food Court Operations)


    Location

    ITI Layout, HSR Sector 7

    Food Court-Based Cloud Kitchen (200 sqft setup)


    About the Company

    We are a growing food startup operating a hybrid cloud kitchen and dine-in concept within a food court environment. We run multiple virtual food brands with a strong focus on speed, consistency, and quality.


    Current & Upcoming ConceptsRice BowlsBurgers & SandwichesSiomai & SiopaoFuture concepts including seafood boils and innovative fast-casual offerings

    Our menu is intentionally limited per brand to ensure operational efficiency and high food quality.


    Role Overview


    We are looking for a fast, disciplined, and reliable Line Cook to support daily kitchen operations across multiple food brands. The ideal candidate can work efficiently during rush hours, maintain cleanliness, and consistently deliver quality food within strict service timelines.

    This role is highly hands-on and suited for someone who enjoys working in a high-energy startup kitchen environment.

    Key Responsibilities


    Food Preparation & CookingPrepare and cook menu items according to company recipes and standardsMaintain consistency in taste, portioning, and presentationSupport fast service times (target: under 10 minutes per order)Handle multiple orders efficiently during peak hoursPrep Work & Station ManagementPerform daily prep work including cutting, marinating, portioning, and stocking stationsKeep cooking stations organized and operational throughout serviceFollow FIFO and proper food storage practices


    Packaging & Order AccuracyPack dine-in and delivery orders neatly and accuratelyEnsure correct labeling and packaging standards for each brandDouble-check all orders before dispatch


    Cleanliness & HygieneMaintain strict cleanliness standards before, during, and after operationsFollow food safety and sanitation proceduresKeep the kitchen organized despite limited workspace


    Team SupportCoordinate with chefs and kitchen staff during serviceAssist in maintaining smooth workflow during busy periods


    Required Skills & QualificationsPrevious experience as a line cook, commis, or kitchen staff preferredAbility to work quickly in a fast-paced environmentBasic understanding of food safety and kitchen hygieneGood communication and teamwork skillsAbility to multitask under pressure


    Performance ExpectationsMaintain food quality and consistencySupport fast service timesMinimize mistakes and wastageMaintain high cleanliness standards


    Work CultureGrowth opportunities based on performanceStrong focus on teamwork


    Compensation & IncentivesCompetitive salaryPerformance incentives based on:Speed and consistencyCustomer feedbackTeam contribution


    Operating Days

    Tuesday to Sunday

    Monday Closed

    Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany