Food & Beverage - Assistant:
Passionate about building a career in Food & Beverage? As a Food & Beverage Assistant, you will support the team in completing daily operations with sincerity and a strong guest-focused approach, contributing to memorable dining experiences for our guests.
What Is In It For You:
Opportunity to learn and grow with a fast-paced, expanding hotel brandExtensive learning exposure as the company is in a growth phaseOpportunity to develop your skills and grow within your property and across all propertiesWhat You Will Be Doing:
Assist in the completion of daily Food & Beverage service tasksSupport the smooth functioning of the Food & Beverage operations teamAttend to guest requests in line with established SOPsCoordinate with the kitchen team to ensure high standards of food quality and presentationYour Experience and Skills Include:
A service-focused personality with a passion for hospitalityA strong willingness and enthusiasm to learnGood interpersonal and problem-solving skills, with the ability to work under pressure Read LessCommis I - F&B Production (Goan / South Indian Cuisine)
Bring regional flavours to life with us!
Are you passionate about crafting authentic Goan and South Indian dishes? Do you take pride in precision, flavour, and kitchen excellence? We are looking for an enthusiastic Commis I to be part of a dynamic culinary team where tradition meets creativity.
What You'll Do
Prepare authentic Goan and South Indian delicacies with consistency and attention to detailFollow standardized recipes while maintaining the highest quality and presentation standardsEnsure strict adherence to food safety, hygiene, and sanitation practicesAssist in inventory management, stock rotation (FIFO), and minimizing wastageWork closely with Chef De Partie / Demi Chef De Partie in daily kitchen operationsSupport and mentor junior team members to maintain smooth kitchen flowWhat We're Looking For
0-3 years of experience in Goan / South Indian kitchensPassion for regional cuisine and eagerness to learn and growBasic knowledge of kitchen operations, ingredients, and cooking techniquesA degree/diploma in Hotel Management (preferred but not mandatory)A team player with a positive attitude and strong work ethicWhy Join Us
Work in a high-quality, professionally driven kitchen environmentLearn from experienced chefs and grow your culinary careerBe part of a team that celebrates authentic regional flavoursOpportunity to build skills in a structured and supportive setup Read Less