We are looking for a passionate and experienced Sous Chef specializing in South Indian cuisine to join our hotel. The ideal candidate should have strong expertise in authentic regional South Indian dishes and the ability to support kitchen operations, maintain quality standards, and lead a team effectively.
Key Responsibilities:
Assist the Head Chef in managing daily kitchen operationsPrepare and supervise authentic South Indian dishes (Tamil, Kerala, Karnataka, Andhra cuisines)Ensure consistency in taste, presentation, and portioningMaintain high standards of hygiene and food safety (FSSAI compliance)Train and mentor junior kitchen staff (CDPs, Commis)Monitor inventory, food cost, and wastage controlEnsure smooth coordination between kitchen and service teamMaintain SOPs and standard recipes as per brand guidelinesSupport in menu planning and new dish developmentKey Requirements:
4-8 years of experience in South Indian cuisinePrior experience as Sous Chef / Sr. CDP in a reputed restaurant or QSRStrong knowledge of traditional and modern South Indian cooking techniquesExperience in high-volume kitchen operations preferredGood leadership and team management skillsAbility to work under pressure and in a fast-paced environmentCulinary degree/diploma preferredWe are looking for a passionate and experienced Sous Chef specializing in South Indian cuisine to join our hotel. The ideal candidate should have strong expertise in authentic regional South Indian dishes and the ability to support kitchen operations, maintain quality standards, and lead a team effectively.
Key Responsibilities:
Assist the Head Chef in managing daily kitchen operationsPrepare and supervise authentic South Indian dishes (Tamil, Kerala, Karnataka, Andhra cuisines)Ensure consistency in taste, presentation, and portioningMaintain high standards of hygiene and food safety (FSSAI compliance)Train and mentor junior kitchen staff (CDPs, Commis)Monitor inventory, food cost, and wastage controlEnsure smooth coordination between kitchen and service teamMaintain SOPs and standard recipes as per brand guidelinesSupport in menu planning and new dish developmentKey Requirements:
4-8 years of experience in South Indian cuisinePrior experience as Sous Chef / Sr. CDP in a reputed restaurant or QSRStrong knowledge of traditional and modern South Indian cooking techniquesExperience in high-volume kitchen operations preferredGood leadership and team management skillsAbility to work under pressure and in a fast-paced environmentCulinary degree/diploma preferred