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  • Guest Relations Executive  

    - Mumbai
    Hiring - Guest Relations Executive (Front Office, Female ) Location: M... Read More

    Hiring - Guest Relations Executive (Front Office, Female )


    Location: Mumbai

    Property : Taj Hotel Mumbai

    Salary: 25,000 - 35,000



    Requirements:

    Female candidates onlyMinimum height: 5'5"Good communication & pleasing personalityExperience in hospitality/front office preferred


    Experience Required:

    Minimum 2 years of experience in Front Office / Guest Relations within hospitality or luxury hotel industry.


    Job Responsibilities:

    Welcome and assist guests with a warm and professional approachHandle guest check-ins and check-outs efficientlyEnsure excellent guest experience throughout their stayCoordinate with housekeeping and other departments for smooth operationsManage guest queries, requests, and complaints professionallyMaintain front office etiquette and hospitality standardsAssist in VIP guest handling and customer relationship management


    Note - Female candidates only


    Interested candidates can share their updated CV.

    Read Less
  • Guest Services Associate - Hostess (Food & Beverages)  

    - Mumbai
    Job Title: Guest Services Associate - Hostess (Food & Beverages) Locat... Read More

    Job Title: Guest Services Associate - Hostess (Food & Beverages)


    Location: Mumbai, Maharashtra

    Property: Taj Hotels - Mumbai

    Salary: 24,000 - 32,000 per month (No bar for the right candidate)

    Job Type: Full-Time


    Job Responsibilities:

    Welcome and assist guests in a professional and courteous mannerManage restaurant reservations and guest seating arrangementsEnsure smooth coordination between guests and F&B service staffMaintain excellent guest relations and handle guest queries efficientlyMonitor dining area presentation and guest comfortSupport daily restaurant operations and service flowMaintain grooming standards and hospitality etiquette as per luxury hotel standards


    Requirements:

    Female candidates onlyMinimum height: 5'5"Minimum 2 years of experience as Hostess / Guest Service Associate in hotels or fine dining restaurantsStrong communication and interpersonal skillsPleasant personality with professional grooming standardsAbility to handle guests confidently in a fast-paced environmentCandidates currently based in Mumbai preferred


    Preferred Background:

    Experience in luxury hotels, premium restaurants, or hospitality brandsGood knowledge of guest handling and F&B operations


    Note - Female candidates only

    Read Less
  • Hostess - Multipurpose Role  

    - Not Specified
    Job Title: Hostess - Multipurpose RoleLocation: New DelhiSalary: 18,00... Read More

    Job Title: Hostess - Multipurpose Role


    Location: New Delhi

    Salary: 18,000 - 22,000 per month + Food

    Job Type: Full-Time


    Job Responsibilities:

    Welcome and greet guests with a warm and professional demeanorManage reservations and seating arrangements efficientlyAssist in front-of-house operations including guest queries and follow-upsCoordinate with service staff and kitchen to ensure smooth dining experienceHandle guest complaints and provide prompt solutionsSupport in promotional or event activities as requiredAssist in light administrative tasks and maintaining guest recordsPerform any other duties assigned by management

    Requirements:

    Previous experience in hospitality or customer service preferredGood communication and interpersonal skillsProfessional appearance and friendly attitudeAbility to multitask and work in a fast-paced environmentPunctual and reliable

    Read Less
  • Indian Chef  

    - Not Specified
    Job Title: Chef (Experienced)Location: Delhi Job Type: Full-Time Exper... Read More

    Job Title: Chef (Experienced)

    Location: Delhi

    Job Type: Full-Time

    Experience Required: Minimum 2-5 Years

    Job Responsibilities:

    Prepare and cook a wide range of authentic dishes (North , Mughlai, Tandoor, etc.)Ensure consistency in taste, quality, and presentation of foodManage kitchen operations during shifts and coordinate with team membersMaintain hygiene, cleanliness, and food safety standards in the kitchenMonitor inventory, stock levels, and minimize wastageAssist in menu planning and suggest new dishes or improvementsFollow instructions from Head Chef and maintain kitchen discipline

    Requirements:

    Proven experience as an Chef in a restaurant, hotel, or cloud kitchenStrong knowledge of spices, cooking techniques, and recipesExperience in Tandoor section will be an added advantageAbility to work in a fast-paced environmentTeam player with good communication skillsFlexible with shifts and working hours

    Read Less

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